The Demand and Price Structure for Food Fats and Oils

Auteur : Alan D'Yarmett Freas, Albert Wade Brant, Alice Louise Robert, Arthur Charles Dillman, Clarence Floyd Winchester, Coit A. Suneson, Elizabeth Beveridge, George Arceneaux, Harold Morrison, Henry Thomas Converse, James Pershing Blaisdell, Leander D. Howell, Moses Naphtali Levine, Paul Lewis Harding, Philip Luginbill, R. E. Wagner, Richard J. Foote, Sidney J. Armore, Verz Rogers Goddard, William Walter Donnan, Alfred W. Otte, Earl C. McCracken, George B. Bradshaw, Harland Stevens, Henry Raymond Painter, Herbert G. Wiseman, John W. Klein, L. P. Hebert, M. L. Selbo, Mary Williams Marshall, Milliard B. Sunday, Walter Anton Hendricks, William John Cherewick, Gilbert Chin, L. C. Mayeux, Malcolm Clough

Date de publication : 1952

Éditeur : U.S. Department of Agriculture

Nombre de pages : 27