Study Guide to Accompany Professional Cooking
Auteur : Wayne Gisslen, Mary Ellen Griffin
Date de publication : 2010-04-05
Éditeur : John Wiley & Sons
Nombre de pages : 264
Résumé du livre
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.