A Study of the Proteolytic Action of Specific Organisms and Groups of Organisms in Butter Made from Graded Cream

Auteur : Alfred Theodor Wiancko, Claude Harper, Ernest Charles Young, Fay Claude Gaylord, Frank Patrick Cullinan, Harry Morris Cleaver, James R. Riley, Leo Philip Doyle, Millard Herbert Overton

Date de publication : 1927

Éditeur : Purdue University Agricultural Experiment Station

Nombre de pages : 36