Nutritional Assessment
Auteur : Robert D. Lee, David C. Nieman
Date de publication : 2007
Éditeur : McGraw-Hill Higher Education
Nombre de pages : 590
Résumé du livre
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.