Bacteriology and Chemistry of Oysters

Auteur : John B. Sieglinger, Alonzo Bettis Cox, Bennet Allen Porter, Carl Robert Swinson, Conde Balcom McCullough, Cortes Gilbert Randell, David Augustus Coleman, H. A. Ross, Hylton Roller Brown, James C. Marr, Leon Howard Worthley, Lewis Herrick Flint, Virgil Verser Parr, Albert Clayton Hunter, D. C. Parman, D. J. Caffrey, Freeman Weiss, George W. Collier, Harold Carter Fellows, Harry French Blaney, Robert G. Hemphill, Harold Morrison, John Charles Phillips, Gunnar Sigesmund Klemmedson, John Franklin Booth, Le Roy August Reynoldson, Loren George Polhamus, Oliver I. Snapp, Samuel Fortier, William Robin Thompson, Channing W. Harrison, Charles Harold Alden, Harry Lamont Parker, J. I. Lauritzen, Philip Brierley

Date de publication : 1928

Éditeur : U.S. Department of Agriculture

Nombre de pages : 38