The St. Lawrence Food Guide
Auteur : Carole Blanchet, St. Lawrence Vision 2000 (Canada)
Date de publication : 2003
Éditeur : St. Lawrence Vision
Nombre de pages : 57
Résumé du livre
The goal of the St. Lawrence food guide is to communicate information on aquatic resources of the St. Lawrence. This guide concerns commercial species of fish, mollusk and crustacean from the St. Lawrence river, estuary and gulf which are sold in Quebec's supermarkets and fisheries. The food guide gives information on nutritional and organoleptic qualities of these species. Also, a delicious recipe, easy to prepare, is presented for each species.