Salads, Sandwiches and Chafing-Dish Dainties (Illustrated)
Auteur : Janet McKenzie Hill
Date de publication : 2020-12-16
Éditeur : Independently Published
Nombre de pages : 200
Résumé du livre
Janet McKenzie Hill was an early culinary reformer and one of the founders of food science. Her 1899 classic on light lunch foods includes a particularly sharp and useful focus on sauces and dressings. The book has an attention to detail lacking in today's cooking manuals.