The World's Easiest Recipes

Résumé du livre

In a world that is riddled with fancy cookbooks containing fashionable food and diet fads (which of course have their place and are wonderful books), this book almost takes us back in time to when food was simple and uncomplicated. During my time on the road over the past couple of years, I am overwhelmed at the number of people who are still 'meat and three veg' eaters. They just simply want to know how to jazz up some chicken pieces or some chops before they chuck them in the oven, and to add flavour and variety using a few simple, everyday ingredients. Or they want to go back to the basic dessert recipes like apple crumble or peach cobbler because it's food they grew up with and can relate to. It makes them feel comforted. A lot of people say they google their recipes now, but, more often than not, people still love a cookbook that they can flick through, write notes in and to go back to their favourite recipes time and time again.