Apicius: Cookery and Dining in Imperial Rome. (Apici Libri X Qui Dicuntur de Obsoniis Et Condimentis.) A Bibliography, Critical Review and Translation of the Ancient Book Known as Apicius de Re Coquinaria. Now for the First Time Rendered Into English by Joseph Dommers Vehling Etc. Eng

Auteur : Coelius APICIUS

Date de publication : 1936

Éditeur : Chicago

Nombre de pages : 301