The Encyclopedia of Desserts
Auteur : Elizabeth Wolf-Cohen
Date de publication : 1997
Éditeur : Courage Books
Nombre de pages : 80
Résumé du livre
Dessert lovers, do you dream of decadent confections dripping with chocolate and mounds of whipped cream? You won't be able to resist this easy-to-make, tantalizing collection that includes 100 hand-picked recipes for Coffee Creme Caramel, Chocolate Terrine with Gingered Creme Anglaise, Pumpkin Tart with Crunchy Pecan Topping, and much more. Over 100 full-color illustrations.