A Chemical Feast
Auteur : William Harding Le Riche
Date de publication : 1982
Éditeur : Facts on File
Nombre de pages : 204
Résumé du livre
"A rational, commonsense discussion of chemicals in foods by specialist in nutrition and epidemiology, which demonstrates clearly that the technology that has dramatically improved nutrition and the quality of life in the past few decades has not brought with it dramatic new dangers to health and well-being"--Jacket subtitle.