Diet and Food, Considered in Relation to Strength and Power of Endurance, Training and Athletics
Auteur : Alexander Haig
Date de publication : 2016-05-26
Éditeur : CreateSpace Independent Publishing Platform
Nombre de pages : 124
Résumé du livre
Diet and Food, Considered in Relation to Strength and Power of Endurance, Training and Athletics by Alexander Haig. This book is a reproduction of the original book published in 1901 and may have some imperfections such as marks or hand-written notes.