Diseases of Poultry

Résumé du livre

Avian anatomy; Digestion; Heredity and the defective in poultry; Avian hematology; Principles of disease prevention; Proteins, carbohydrates, fats, fiber, minerals, and water in poultry feeding; Vitamins and vitamin deficiencies; Pullorum disease; Paratyphoid and arizona infections; Fowl typhoid; Fowl cholera; Tuberculosis of poultry; Infectious coryza and avian mycoplasmosis; Brucellosis, anthrax, pseudotuberculosis, tetanus, vibrio infection, avian vibrionic hepatitis, and spirochetosis; Listeriosis, botulism, erysipelas, and goose influenza; Streptococcosis, Staphylococcosis, arthritis, coli-granuloma (Hjarre's disease), and colibacillosis; Ulcerated enteritis, quail disease; Diseases caused by fungi; The avian leukosis complex; Electron microscope studies of avian leukosis tumors; Infectious bronchitis; Infectious laryngotracheitis; Newcastle disease; Ornithosis; Avian encephalomyelitis (epidemic tremor); Equine encephalomyelitis virus in birds; Fowl pox; Fowl plage; Infectious synovitis; Rabies, infectious equine anemia and foot-mouth disease in fowl; Duck virus hepatitis; Avian monocytosis (so-called pullet disease), infectious nephrosis and bluecomb disease of turkeys; Neoplastic disease of the chicken; External parasites of poultry; Nematodes and acanthocephalids of poultry; Cestodes of poultry; Trematodes of poultry; Protozoa; Poultry surgery; Vices and miscellaneous conditions; Poisons and toxins; Diseases of the turkey.