McCall's Best One-Dish Meals

Résumé du livre

First published in 1994, this four-star recipe collection reinvented one-dish meals for today's cooks. From updated classics such as Three-Mushroom Lasagna, Chicken Pot Pie, and Cincinnati Chili to elegant international dishes like Osso Buco, Chicken and Cashew Stir Fry, and Fusilli Primavera, the book presents 150 recipes for soups, stews, casseroles, stir fries, pasta, and other soul-satisfying favorites that are perfect for both midweek family suppers and relaxed weekend dinner parties. The book includes scores of low-fat dishes, and each recipe includes a complete nutrition analysis as well as tips on choosing wine. Filled with tempting color photographs, McCall's Best One-Dish Meals is a must for every home cook who wants recipes that are easy to prepare, nutritionally balanced -- and thoroughly delicious.