History of Soy Nutritional Research (1946-1989)
Auteur : William Shurtleff; Akiko Aoyagi
Date de publication : 2021-02-07
Éditeur : Soyinfo Center
Nombre de pages : 1537
Résumé du livre
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.