The Hidden Vineyards of Paris
Auteur : Geoffrey Finch
Date de publication : 2024-01-17
Éditeur : Board and Bench Publishing
Nombre de pages : 110
Résumé du livre
Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.