Cooking the Whole Foods Way

Résumé du livre

Christina Pirello takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Out with processed and chemically enhanced food. Out with dairy, sugar and meat. In with whole grains, vegetables, fruit, beans and fish. From savory soups to innovative entrees and delectable desserts. Christina includes more than 500 recipes and ideas to make wholesome eating an everyday event.