Christine Manfield Originals
Auteur : Christine Manfield
Date de publication : 2006
Éditeur : Lantern
Nombre de pages : 168
Résumé du livre
'My philosophy of life and work is based on the premise that life is too short to eat bad food.'
Christine Manfield uses ingredients and methods from around the world - from the Mediterranean to the Middle East, North Africa, France and Asia - to create a truly Australian culinary style. Christine's work is incomparable for its original blend of assertive flavours and harmonious textures, and is a passionate celebration of fresh Australian produce. Christine Manfield Originalsis an inspiration.