History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
Auteur : William Shurtleff; Akiko Aoyagi
Date de publication : 2016-01-17
Éditeur : Soyinfo Center
Nombre de pages : 1669
Résumé du livre
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.