The Effect of Cultures and the Relation of Acid Standardization to Several of the Physical and Chemical Properties of Ice Cream

Auteur : A. M. Meyers, Andrew Edward Murneek, Harvey Birch Vanderford, Jesse Elmer Parker, Jordan Grey Lee, Joseph George O'Mara, Luther Ray Richardson, William Brooks Drew, William Herbert Eddy Reid

Date de publication : 1942

Éditeur : University of Missouri, College of Agriculture, Agricultural Experiment Station

Nombre de pages : 31