Bacteriology of Cheese

Auteur : Clarence Bronson Lane, E. O. Brown, George Frederick Sprague, Lawrence William Witt, Philip A. Minges, Richard Loree Anderson, Theodore William Schultz, W. F. Buchholtz, W. H. Hoecker, William Gemmell Cochran, Bernard Wernick Hammer, Bethel Stewart Pickett, Earl E. Houseman, Oswald Harvey Brownlee, Rupert Howard Porter, Thomas Joseph Maney

Date de publication : 1941

Éditeur : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts

Nombre de pages : 26