Working in Animal Science
Auteur : Paul Peterson, Allen C. Christensen, Edward Nelson, Max L. Amberson
Date de publication : 1978
Éditeur : Gregg Division, McGraw-Hill
Nombre de pages : 248
Résumé du livre
Fundamentals of animal science; Animal science and agricultural industry; Nutrition and feeding of animals; Breeding and selection; Reproduction; Sanitation and disease control; Food and fiber producers; Beef production; The dairy industry; The swine industry; Sheep and goat production; Poultry production; From ranch to consumer; Marketing animal products; Processing and marketing dairy products; Processing and marketing dairy products; Processing and marketing eggs and poultry; Meat processing and marketing; Processing and marketing wool and mohair; Animals that enrich life; Light horse production; Companion animals; Laboratory animals.