Modernist Cuisine at Home
Auteur : Nathan Myhrvold
Date de publication : 2015-08-05
Éditeur : Da Jia Chu Ban She/ Tsai Fong Books
Nombre de pages : 440
Résumé du livre
Traditional Chinese edition of Modernist Cuisine at Home. The book will change the way we think about food forever. Coauthor Nathan Myhrvold is the founder of The Cooking Lab and the chief technology officer at Microsoft. In Traditional Chinese. Annotation copyright Tsai Fong Books, Inc. Distributed by Tsai Fong Books, Inc.