The Jewish Holiday Cook Book
Auteur : Leah W. Leonard
Date de publication : 1955
Éditeur : Crown Publishers
Nombre de pages : 184
Résumé du livre
Recipes and menus for the Jewish holidays and other festive occasions such as Passover, channukah, Purim, Shevuoth, Bar Mitzvah, Brith Millah, wedding, etc., and including food customs and traditions.