Da Silvano Cookbook
Auteur : Silvano Marchetto
Date de publication : 2001
Éditeur : Bloomsbury
Nombre de pages : 204
Résumé du livre
Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food. This cookbook presents uncomplicated dishes using fresh, seasonal ingredients along with a down to earth attitude and some great stories from the author.