Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package
Date de publication : 2002-02-25
Éditeur : Wiley
Nombre de pages : 656
Résumé du livre
Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, marketing and sales.