Bioavailability of Nutrients and Other Active Components of Dietary Supplements
Auteur : Kristine Scannell
Date de publication : 1999
Éditeur : U.S. Department of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, Reference Section
Nombre de pages : Non disponible
Résumé du livre
Bibliography focuses on sources that contain information on: the legislative history of dietary supplements; the relevancy of bioavailability data to national food, nutrition and food policy issues; the impact of genetics, physiological state and formulation on bioavailability of dietary supplements; profiles of dietary supplement users; key factors in measuring bioavailability of dietary supplements.