Nutritional Assessment
Auteur : Robert D. Lee, David C. Nieman
Date de publication : 2003
Éditeur : McGraw-Hill
Nombre de pages : 574
Résumé du livre
Discusses the four methods of nutritional assessment (dietary, anthropometric, biometric, and clinical). This text covers assessment of the hospitalized individual, and also serves as a resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.