Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry
Auteur : Powers, Tom Powers
Date de publication : 2003
Éditeur : Wiley
Nombre de pages : 150
Résumé du livre
Management is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service and restaurant, and travel and tourism businesses, as well as operations, marketing and sales.