Herbs

Résumé du livre

Cooking with herbs, often associated with the

finest kitchens and gourmet creations, can also add exciting new flavors to the

most ordinary everyday dishes.

This volume, containing more than four hundred recipes complied by the Herb

Society of Greater Cincinnati, will point the way for both the novice cook and

the experienced chef. These tasty recipes, many of them contributed by

well-known restaurants, renowned chefs, and other culinary authorities, will

allow the imagination to soar-and enable the reader to add endless savory

variations to daily menu planning.

Advice is also given on how to grow herbs, inside and outdoors, and how to

preserve them in their prime. A detailed cultivation, propagation, and

preservation chart shows the best methods for growing and drying particular

herbs.

Tips also are provided on decorating with herbs year-round. Discover the

wonderful world of herbal magic with this hardcover volume.