Vietnam’s transition to low-emission food systems: 2025 country profile – 2nd Edition

Résumé du livre

This occasional paper is the second edition, revised, updated and expanded, of a previous analysis of food system emissions in Vietnam. It successively examines land use, agriculture (including fisheries and aquaculture), diets, and food system emissions in Vietnam, in the light of national climate engagements, policies and programs. It highlights the following largest sources of emissions from Vietnam’s food system: rice cultivation (23.4% of total food system emissions); livestock emissions related to enteric fermentation and manure management (16.7%); food household consumption (12.7%); food processing (10.1%); synthetic fertilizers, manufacturing and application (10.0%); and food system waste disposal (5.8%). Together, these sources emitted 117.8 MtCO₂eq in 2022 and accounted for 78.8% of all food system emissions.