Convenience Foods for the Hotel, Restaurant, and Institutional Market

Auteur : C. Kerry Gee, Dorwin L. Williams, Harold Richard Linstrom, J. Bruce Hottel, Jerry A. Sharples, Leslie Whitener Smith, Patrick Parker Boles, Richard L. Simmons, Richard S. Magleby

Date de publication : 1976

Éditeur : Economic Research Service, U.S. Department of Agriculture

Nombre de pages : 18