Recipes from the Personal Handwritten Files of Executive Chef George W. Weber
Auteur : George Walther Weber, D. f Waldrop
Date de publication : 2010-08-08
Éditeur : CreateSpace Independent Publishing Platform
Nombre de pages : 174
Résumé du livre
Handwritten recipes from Executive Chef George W. Weber. Schooled in the French school of cooking George Walther Weber began his long career in cooking in 1903 in his native Germany. Migrating to America he honed his skills and eventually ran the kitchen at the McAllister Hotel in Miami, Florida. These are the personal recipes belonging to my grandfather and I am honored and proud to present them to you.