Wisconsin's Hometown Flavors
Auteur : Terese Allen
Date de publication : 2003
Éditeur : Trails Books
Nombre de pages : 250
Résumé du livre
Wisconsin's rich and diverse ethnic heritage is expressed most robustly in its food traditions. Here, Terese Allen takes us on a sumptuous tour, visiting family-run bakeries, country meat markets, prizewinning cheese factories, and beloved confection shops. We meet the people behind the foods, hear their interesting stories, and come away with some of their favorite recipes. For people who love to eat, cook, and travel, this book is the ultimate companion for both kitchen and car.