The University of California and the state's wine industry

Résumé du livre

Interviews conduted in l969 and l97l by Ruth Teiser for Regional Oral History Office, Bancroft Library. Introduction by Emil M. Mrak. Photographs inserted. Research at University of California, Davis, in viticulture and enology; his publications in the field; progress of the California wine industry and the interrelation of the University and the industry; wine judging; technological developments in the industry, etc. Appendix I: list of publiished writings of Maynard A. Amerine; Appendix II: photocopy of article, Wine, clipped from Scientific American.