Macrobiotic Diet
Auteur : Michio Kushi, Aveline Kushi
Date de publication : 1985
Éditeur : Japan Publications
Nombre de pages : 288
Résumé du livre
Since its original publication, Macrobiotic Diet has become the bible for people interested in a healthy way of eating centered around whole, grains, fresh vegetables, and other whole, unprocessed foods.This completely revised and updated edition offers a basic, readable presentation of the nutritional and ecological principles behind the macrobiotic diet.