Wheat Requirements in Europe

Auteur : Archibald Dixon Shamel, Carl Schurz Scofield, David Leroy Yarnell, Frederic Gordon Renner, Hazel Edith Munsell, Horace Greeley Byers, Irvin Carl Feustel, Joseph Heilman Shollenberger, T. C. Scheffer, William Henry Black, Elmer W. Knight, James Richard Quesenberry, Mary Hanford Kennedy, Ralph Emerson Caryl, Alfred Leroy Baker, Carl Stone Pomeroy, Charles Lloyd Moon, Grace Margaret DeVaney

Date de publication : 1936

Éditeur : U.S. Department of Agriculture

Nombre de pages : 32