The Accomplisht Cook
Auteur : Professor of Zoology Robert May, Robert May
Date de publication : 2017-04-12
Éditeur : CreateSpace Independent Publishing Platform
Nombre de pages : 378
Résumé du livre
Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language. Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes; the best Directions for all sorts ofKickshaws, also the Terms of CARVING andSEWING. An exact account of all Dishes for all Seasons of the Year, with other A-la-mode Curiosities. 1664. VALUR TALON PRESS