Economic Evaluation of Quality Characteristics in the Dry Milling of Corn
Auteur : Lowell D. Hill
Date de publication : 1991
Éditeur : University of Illinois at Urbana-Champaign, College of Agriculture, Agricultural Experiment Station
Nombre de pages : 52
Résumé du livre
History of dry milling. Dry milling process. Value and quality of dry milling products. Research methodology and results. Predicting product yelds from physical characteristics. Economic evaluation.