David Clark Record Book

Résumé du livre

"A book for goods stored in town at sundry stores, and delivery of the same". A record of rum and other liquors, cheese, bacon, tobacco, lemons, butter, molasses, rice, pork, beef and salt stored at various locations in the city of Hartford, Connecticut. The locations include the stores of Captain John Chenevard, Samuel Kilbourn, and John Kelder, and the cellars of William Collyer and Stephen Mears.