Hospital Nutrition & Food Service
Auteur : Auteur inconnu
Date de publication : 1992
Éditeur : Aspen Publishers
Nombre de pages : Non disponible
Résumé du livre
Prepared by a panel of experts with decades of hands-on experience, this manual is packed with hundreds of time-saving forms and guidelines. Whether you're trying to decide what should be in your mission statement, who'll have to work Thanksgiving Day, or whether to expand into cateringthis encyclopedic reference has a form, chart, checklist, guideline, policy, or procedure to get the job done. You'll find just what you need to handle issues ranging from human resources to health and safety.