Hospital Nutrition & Food Service

Hospital Nutrition & Food Service

Auteur : Auteur inconnu

Date de publication : 1992

Éditeur : Aspen Publishers

Nombre de pages : Non disponible

Résumé du livre

Prepared by a panel of experts with decades of hands-on experience, this manual is packed with hundreds of time-saving forms and guidelines. Whether you're trying to decide what should be in your mission statement, who'll have to work Thanksgiving Day, or whether to expand into cateringthis encyclopedic reference has a form, chart, checklist, guideline, policy, or procedure to get the job done. You'll find just what you need to handle issues ranging from human resources to health and safety.

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