A Matter of Taste

Résumé du livre

Curated by Susan Danforth, the exhibition that formed the basis for this catalogue demonstrated how the urge to collect, preserve, and ultimately share books can, however subtly, affect the physical character of the book itself. With a focus on acquisitions made in the nineteenth century - including several made by founder John Carter Brown - this exhibition uses selections from the Library collection to illustrate some of the effects that taste and trends in book collecting have had on the book as an object. Some typical practices of the era-such as the use of book brands, ink library stamps on title pages and elaborate bindings-did not affect the integrity of the book as an expression of an idea, but according to Danforth, other practices are more problematic. The nineteenth-century collector's acceptance of sophistication (the gathering together of bits and pieces of several copies of a publication to make one complete volume) is a concern to scholars interested in textual integrity. Similarly, the use of carefully constructed facsimiles to complete imperfect books encouraged the specialized talents of artists and printers; the work of these skilled craftsmen could fool the eye of the casual observer and sometimes cause consternation in scholars' and collectors' circles. Knowledge of these past practices is helpful to today's scholars who use rare books as research material.