Lighter, Quicker, Better

Résumé du livre

From soup to (dry-roasted) nuts, 'Lighter, Quicker, Better' features recipes, ingredients, and techniques culled from an array of international cuisines. Indian, North African, Thai, and Middle Eastern dishes, as well as classic French, Italian, and Mexican favorites are all streamlined. Rich, aromatic Puerto Rican-style Rice and Beans, Zesty Stuffed Poblano Chilies with Salsa, satisfying Osso Buco with Lemon Zest, and pungent Thai-style Salmon Soup are just a few of the remarkable dishes perfectly suited for the way we eat today.