The Influence of the Growth and Fattening Processes on the Quantity and Quality of Meat Yielded by Swine

Auteur : Claude Harper, Claude M. Vestal, Edward Raymond Menefee, Ernest Charles Young, Ernest Lyman Scott, Gladwin Ellis Young, James Rollo Wiley, Miriam Rapp, William LeRoy Neubrech, Fay Claude Gaylord

Date de publication : 1929

Éditeur : Purdue University Agricultural Experiment Station

Nombre de pages : 30