Outdoor cookery, pastry and pies, pickling, preserving and canning, potatoes and sweet potatoes

Résumé du livre

Sample recipes: Vol. 1. Cavier crepes, green balls, fat rascals, and cheese balls. Vol. 2. Molasses shake, bohemian tea, corn breads, gingerbreads, buffet chicken curry, and hot crab meat salad. Vol. 3. Regal gold cake, dark mystery cake, little snowtops, round steak with wine, and chicken gnucci. Vol. 4. Fondues, cheese Charlotte, Manderin chicken, war mein, fig oatmeal cookies, ribbon cookies, cherry pudding, Kaiserschmarrn, and blender borsht. Vol. 5. Stripped bass creole, economy ice cream, fondant frosting, blackberry whip, broiled woodcock, and jugged hare. Vol. 6. Tamale loaf, Cuban cocktail, banana milkade, quick shepherd's pie, and red flannel hash. Vol. 7. Spaetzels, individual hamburger pies, pork birds, and Bengal curry of veal with rice. Vol. 8. Shish kebab, barbecues, rhubarb pies, eclairs, plum butter, and colcannon. Vol. 9. Fiesta broiled chicken, planked squab, quick sauerbraten, ham mousse, rice tiger parfait, and scrapples. Vol. 10. Garden salad bowl, brown bean sandwiches, hot tarter sauce, lemon souffle, chicken okra gumbo, and diabetic baked custard. Vol. 11. German liver dumplings, anise jardiniere, sherried shrimp creole, French wine soup, and jelly muffins. Vol. 12. Tarragon chicken, Swiss fondue, and zabaglione.