Use of Body Measurements to Predict the Weights of Wholesale Cuts of Beef Carcasses

Auteur : Hugh Desmond Byrne, John Dominic Bowling, Leslie Andrew Kulp, Maryland Agricultural Experiment Station, Paul N. Winn, Roger W. Hemken, Willard Wynn Green, Howard Daniel Wactlar, William Lane Harris

Date de publication : 1969

Éditeur : University of Maryland, Agricultural Experiment Station

Nombre de pages : 12