Reducing Your Carbon Footprint In the Kitchen
Auteur : Linley Erin Hall
Date de publication : 2008-08-15
Éditeur : The Rosen Publishing Group, Inc
Nombre de pages : 48
Résumé du livre
This book explores how to "live green" when it comes to food and the kitchen. Describes straightforward, simple tasks that people can do to change their habits and increase sustainability.