How to Milk an Almond, Stuff an Egg, and Armor a Turnip
Auteur : Elizabeth Cook, David D. Friedman
Date de publication : 2011
Éditeur : D. Friedman and E. Cook
Nombre de pages : 158
Résumé du livre
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.