On Rice
Auteur : Rick Rodgers
Date de publication : 2001
Éditeur : Chronicle Books (CA)
Nombre de pages : Non disponible
Résumé du livre
"On Rice" includes 70 simple, reliable recipes for an international array of delicious sauces, stews, and stir-frys to serves over rice, most of which can be prepared in less than 30 minutes. Also included is information on methods for preparing perfect rice, a guide to exciting varieties, and tips for using leftovers. 30+ photos.