Britain
Auteur : Phil Vickery
Date de publication : 2007
Éditeur : Mitchell Beazley
Nombre de pages : 256
Résumé du livre
With a chapter on every region of Britain, Britain: The Cookbook explores the very best foods that the country has to offer. Including sardines, cider and clotted cream from the west country, stilton and game from the Midlands, and beef, smoked salmon and whisky from Scotland.